Learning how to calibrate a Taylor digital thermometer is important, especially if you use one for cooking.
Without proper calibration, you will not get accurate readings, which can greatly impact what you are cooking in the kitchen.
The truth is that calibration is essential for all types of digital thermometers, and it is equally important to calibrate Taylor’s thermometer in the right way.
You can calibrate by comparing the readings against a more reliable instrument, like a mercury thermometer, or using the boiling or freezing point method.
Learning More about Taylor Digital Thermometers
Taylor produces a popular line of digital thermometers used in commercial kitchens and restaurants.
Actually, it helps you get precise temperature readings in many situations, such as:
- In the kitchen
- On the grill
- In the oven
- … and so on.
The thermometer has a long, thin probe for inserting into meat and stuff, and a digital readout that can be set to either Fahrenheit or Celsius.
Some versions also include a timer and an alarm to notify the owner when the set temperature has been attained.
Fact: The Taylor Instrument Company, formerly Kendall & Taylor and named after George Taylor was established in Rochester, New York, in 1851.
Types and Use of Taylor Digital Thermometers
Several types of Taylor digital thermometers are offered, each with its own features and technical specs.
One model may be made specifically for use in the kitchen, while another may be more suited to a scientific or laboratory setting.
Taylor digital thermometers are well-known for their user-friendliness, accuracy, and dependability.
Calibrating and Using Taylor Digital Thermometers
Taylor thermometers are designed to be used by everyone, regardless of their technical knowledge, thanks to their large, straightforward controls and clear displays.
But bear in mind that you will have to learn about Taylor digital thermometer calibration to get accurate readings.
These thermometers are usually quite accurate, but if you drop them, they may no longer be as accurate.
That is when you must recalibrate your thermometer to get accurate readings.
Fact: A digital thermometer's wide temperature range (from 0 to 220F) and small degree division (by 2F) make it a convenient and reliable tool.
How to Calibrate a Taylor Digital Thermometer?
Anywhere from the kitchen to the laboratory, Taylor digital thermometers are indispensable tools.
Like any other measuring equipment, however, they need to be calibrated on a regular basis if they are to offer reliable results.
A thermometer is calibrated by comparing its output with a standard thermometer, and making any required adjustments.
When calibrating, you can try two basic options:
- The Boiling Water Method
- The Ice Point Method
The boiling water method and the ice point method are the two primary means by which Taylor digital thermometers can be calibrated.
Boiling Water Method
Using the boiling water method is usually the simplest and often trusted by most people.
Here is what you have to do:
- Put the water in a large pot and bring it to a full boil.
- Dip the thermometer’s stem into the hot water.
- Keep it dipped up to 2 inches in the water.
- Ensure it is underwater for at least 30 seconds.
It ought to be around 100C on the thermometer.
Adjust It
The thermometer requires adjusting if the temperature is not exactly 100C.
If the readings are off, you must submerge the thermometer and turn the knob until the needle reaches 100C.
But, remember, depending on the model, Taylor digital thermometers include a variety of mechanisms for adjusting the temperature reading so that it corresponds to 100C.
Retake a Reading
After making the correction, put the thermometer in the boiling water again to double-check its accuracy.
The thermometer has been calibrated successfully if it now reads 100C or 212F.
When the temperature is 100C, you need to keep fixing it until you get accurate readings.
Using the Ice point Method to Calibrate Taylor Digital Thermometer
If you are not interested in boiling water, calibrate your thermometer using the icing point method.
Here is what you have to do:
Get the Ice
Making ice water is as simple as filling a glass with crushed ice and topping it off with cold water.
Ensure a complete blending of the water and ice.
Insert the Thermometer
After the ice water has been prepared, place the thermometer’s stem in the water, ensuring it is completely submerged and not touching the bottom or edges of the glass.
Until the reading stabilizes, keep the thermometer where it is.
Record the Reading
Take down the temperature once it has steadied on the thermometer.
The thermometer’s readout should be 32F, or zero degrees Celsius, if properly calibrated.
Adjust the Reading
The thermometer needs to be readjusted if it shows a temperature that is different than 32 degrees Fahrenheit or 0 degrees Celsius.
Taylor digital thermometers have a variety of ways to be calibrated.
But most entail adjusting a knob or screw on the rear of the device until the temperature reads 32 degrees Fahrenheit or zero degrees Celsius.
Recheck
Following this, recheck the thermometer by dipping in the ice water. If the thermometer now reads 0C, it is considered calibrated.
An Important Consideration
Make sure you follow the manufacturer’s instructions while calibrating your Taylor digital thermometer.
If you stick to the right procedure, calibrating your device should go off without a hitch.
Fact: Dust and debris should be removed from the thermometer's stem using a damp towel before and after calibration to avoid inaccurate readings.
How Accurate is Taylor Digital Thermometer?
Quite a few factors can go into determining how accurate your Taylor digital thermometer proves.
Some of those factors include:
- Settings
- Model
- Calibration technique
However, it is worth mentioning that Taylor digital thermometers enjoy a good reputation for precision and dependability.
In fact, most models of Taylor digital thermometers are accurate to within +/- 1 degree Fahrenheit or Celsius.
It means the thermometer’s reading needs to be within one degree of the actual temperature of the thing being measured.
A few versions even have a precision of +/- 0.5 degrees Fahrenheit or Celsius.
An Important Consideration
It should be noted that humidity and altitude can impact the thermometer’s accuracy.
Therefore, calibration of the thermometer should be performed on a frequent basis to ensure accuracy.
Many Uses of Taylor Digital Thermometer
The Taylor digital thermometer proves to be an invaluable asset in a wide range of situations.
You can use it in the following situations:
Baking and Cooking
If you are serious about your baking and cooking, you need a Taylor digital thermometer.
It is useful for checking that meats, poultry, fish, and baked goods reach an acceptable internal temperature before being served.
For meats, in particular, serving them at the wrong temperature might be dangerous.
Grilling
A Taylor digital thermometer is an indispensable tool for any grill master.
It is handy for checking the grill’s temperature as well as the doneness of meat and other products being grilled.
This facilitates controlled cooking and guarantees that food is prepared to taste.
Candies
A digital thermometer works great when creating candy because of the need for exact temperature control to achieve the appropriate consistency.
Therefore, making candies like fudge or toffee is much easier with the help of a Taylor digital thermometer.
Fermentation
A Taylor digital thermometer is an asset when it comes to brewing and fermenting at home.
It can be used to monitor the fermentation vessel temperature as well as the wort temperature during the brewing process.
By maintaining a consistent temperature, the quality of the beer or other fermented products can be ensured.
Fact: The temperature sensor in digital food thermometers is situated less than 1/4" from the stem's, so insert this section as close to the center of the dish as feasible.
Takeaway
Learning how to calibrate a Taylor digital thermometer is important to get reliable readings.
A number of factors, including altitude, humidity, etc., can have an impact on the readings you get from your digital thermometer.
Therefore, periodic calibration goes a long way in making sure your thermometer gives you the most accurate readings all the time.
And it is even more important when baking anything in the oven, as a minor difference in temperature can eventually spoil your dish.
